Cheesy Baked Potatoes with Broccoli Cheese Sauce Recipe
Make these satisfying baked potatoes topped with homemade broccoli cheese sauce. Perfect vegetarian main dish or hearty side that's ready in an hour.
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Cooking tools:
- Grater
- Oven
- Microwave
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Slotted spoon
- Kitchen towel
- Airtight container
Ingredients
- 2 large russet potatoes
- Olive oil for drizzling
- Kosher salt or sea salt for sprinkling
- Black pepper and fresh chives or scallions, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1/4 teaspoon ground cayenne pepper
- 1/8-1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon salt
- 5 1/2 ounces freshly grated medium cheddar cheese
- 2 cups finely chopped broccoli florets
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