Tartar sauce - Master recipes

Tartar sauce - Master recipes

master-recipes.com

Eggs need to be boiled, only one egg should be with a liquid yolk, and the second hard-boiled - this is very important. Separate the yolks from the proteins. Season the yolks a little with salt and...

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Ingredients

  • Chicken egg - 2 PC.
  • Olive oil - 150 Ml
  • Pickles - 1 PC.
  • Black olives - 5 PC.
  • Lemon juice - 2 tbsp
  • Garlic - 1 clove
  • Dill - 10 gram
  • Salt - taste
  • Black pepper - taste
  • Sugar - taste

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