Tartar sauce - Master recipes
Eggs need to be boiled, only one egg should be with a liquid yolk, and the second hard-boiled - this is very important. Separate the yolks from the proteins. Season the yolks a little with salt and...
Ingredients
- Chicken egg - 2 PC.
- Olive oil - 150 Ml
- Pickles - 1 PC.
- Black olives - 5 PC.
- Lemon juice - 2 tbsp
- Garlic - 1 clove
- Dill - 10 gram
- Salt - taste
- Black pepper - taste
- Sugar - taste
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