Homemade Tartare Sauce Recipe - Great British Chefs

Ingredients

• 3 egg yolks
• 1 tbsp of Dijon mustard
• 1 tbsp of white wine vinegar
• 1/2 lemon, for juice
• 3 tbsp of baby capers
• 3 tbsp of cornichons, diced
• 3 tbsp of shallots, diced
• 1 tbsp of flat-leaf parsley, chopped
• 500ml of olive oil
• salt
• cracked black pepper