Homemade dijonnaise | Recipe | Bounded by Buns
A lot bit creamy and a little bit mustardy. This combination is almost perfect for your next cold-cut sandwich or jam-packed, meat-filled sub.
Ingredients
- 1 whole large egg
- 3 tablespoons Dijon mustard (1 tablespoon at the beginning +2 more tablespoons at the end)
- 1 cup canola or vegetable oil
- pinch of salt
More Like This
Bacon-infused homemade mayonnaise | Printable Recipe | Bounded by Buns
boundedbybuns.com
Bacon-infused homemade mayonnaise | Recipe | Bounded by Buns
boundedbybuns.com
Homemade mayonnaise | Recipe | Bounded by Buns
boundedbybuns.com
Homemade Mayonnaise - Jo Cooks
jocooks.com
Homemade Mayonnaise - SuperValu
supervalu.ie
Creamy Homemade Mayonnaise -
recipedos.com
Remoulade Sauce | Recipe | Bounded by Buns
boundedbybuns.com
Homemade Mayonnaise | Food by Drygast
foodbydrygast.com