Brussels Sprouts with Candied Hazelnuts, Roquefort, and Bacon – Goldswarm
Elevate your holiday table or any special gathering with this decadent Brussels sprouts recipe. The combination of tender roasted sprouts, crispy bacon, candied hazelnuts, and creamy Roquefort...
Ingredients
- 2 lbs. Brussels sprouts
- ½ cup candied hazelnuts (check out our Candied Gourmet Mixed Nuts recipe), finely chopped
- 16 oz. package of low-sodium bacon
- 8 oz. crumbled Roquefort or high-quality blue cheese
- 2 tablespoons + 1 teaspoon Goldswarm Honey
- 1 tablespoon garlic powder
- ¼ cup olive oil
- Fresh cracked rainbow or black pepper, to taste
- Sea salt, to taste
More Like This
Brussels Sprouts Recipe - Caramelized Brussels Sprouts with Bacon
sisterspicekitchen.com
Honey Glazed Brussels Sprouts - Recipe By Me
recipebyme.com
Honey Glazed Brussels Sprouts with Bacon and Balsamic - Recipe By Me
recipebyme.com
Honey Glazed Brussel Sprouts and Bacon Skewers
sodelicious.recipes
Honey-Glazed Brussels Sprouts Recipe
kitchen20.com
Caramelized Honey-Balsamic Brussels Sprouts
cooklist.com
Brussels Sprouts with Bacon
asweetandsavorylife.com
Roasted Brussels Sprouts by Timestampedfood - FoodSocial
foodsocial.io