Brussels Sprouts with Bacon
Brussels sprouts caramelized with bacon, garlic, and broth—perfect for any season, ready in no time!
Ingredients
- 8 slices bacon
- 1 tablespoon olive oil
- 10 cloves garlic, thinly sliced (lengthwise)
- 3 pint containers Brussels sprouts, ((about 27 ounces total))
- 1/2 cup low sodium chicken or vegetable broth
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