Sambal Cocktail Sausages Recipe | Christmas Canapé Recipes | Tesco Real Food

Ingredients

• 3 medium garlic cloves, peeled
• ½ a thumb sized piece of ginger, peeled and roughly chopped
• ½ small onion, roughly chopped
• 1-3 red chillies (to taste), halved and de-seeded
• 2 makrut lime leaves, crumbled
• 2 tbsp olive oil
• 1 tbsp demerara sugar or soft light brown sugar
• 2 tbsp reduced-salt soy sauce
• 1 tbsp clear honey
• 240g pack cooked pork cocktail sausages