Garlic-Lime Tuna Burgers with Grated Beet Root - Sutter Home Family Vineyards

Ingredients

• 2 1/4 pounds fresh Ahi-grade tuna, ground in a food processor
• 1/2 cup panko bread crumbs
• 1 large egg
• 2 tsp olive oil
• 2 cloves garlic, minced
• 2 1/2 Tbsp grated lime zest
• 1 tsp kosher salt
• ½ tsp ground pepper
• 1 tsp garlic powder
• 2 tsp ground coriander
• 2 1/3 cups grated beet root
• 1 ½ tsp. fresh cracked sea salt
• ¼ c. lime juice
• 5 Tbsp finely chopped fresh cilantro
• 6 Brioche hamburger buns
• Vegetable oil, for brushing the grill