Tuna Burgers with Wasabi Ginger Mayo – Uproot Wines

Name: Tuna Burgers with Wasabi Ginger Mayo – Uproot Wines
Ingredients: 4 scallions, white and light green parts only, finely chopped; 1/4 cup minced fresh ginger; 1 large egg, lightly beaten; 1 1/2 pounds sushi-grade ahi tuna, chopped; Salt and freshly ground black pepper; 1 English cucumber; 1 tablespoon grapeseed oil; 1 box broccoli or alfalfa sprouts; 6 brioche rolls; 1/2 cup mayonnaise; 2 tablespoons prepared wasabi; 6 tablespoons finely chopped pickled ginger (the pink, sweet kind you get with sushi)

www.drinkuproot.com

From the chef Recently, I dug out a recipe for tuna burgers that I used to make all the time. I came across the original recipe in a Williams-Sonoma cookbook called Fresh & Light and fell in love...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinkuproot.com.

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Ingredients

4 scallions, white and light green parts only, finely chopped
1/4 cup minced fresh ginger
1 large egg, lightly beaten
1 1/2 pounds sushi-grade ahi tuna, chopped
Salt and freshly ground black pepper
1 English cucumber
1 tablespoon grapeseed oil
1 box broccoli or alfalfa sprouts
6 brioche rolls
1/2 cup mayonnaise
2 tablespoons prepared wasabi
6 tablespoons finely chopped pickled ginger (the pink, sweet kind you get with sushi)