Lemon Loaf – Cuisine Soleil
Light and fluffy lemon cake, baked to perfection in 45-60 minutes. Perfect for dessert or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 200 g. of sugar
- 2 eggs
- Lemon zest
- 1 pinch of salt
- 20 g. of melted butter
- 200 g. all purpose flour mix
- 1½ tsp. of baking powder
- 100 ml of milk
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