How to Make the Light & Fluffy Lemon Cake
Learn the best lemon cake recipe with light, fluffy layers, and a refreshing citrus flavor! This easy-to-follow recipe makes a perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1 Cup softened unsalted butter
- 2 1/4 Cups granulated sugar
- 3 Eggs
- 3 Cups of all-purpose flour
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup buttermilk
- 2 Tablespoons lemon zest
- 3 Tablespoons fresh lemon juice
- 1 Cup powdered sugar
- 2 Tablespoons fresh lemon juice
- Lemon zest for garnish
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