Cayenne Pepper & Bourbon Burgers — My Spice Sage

Ingredients

• 1 pound ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 4 hamburger buns, toasted
• Shredded cheddar
• 1 cup tomato juice
• 1 cup pineapple juice
• 1/4 cup honey
• 1 clove crushed garlic
• 1 tablespoon steak sauce
• 1 tablespoon Dijon mustard
• 1/2-1 teaspoon ground Cayenne
• 1/4 cup bourbon
• 2 tablespoons cornstarch
• 2 tablespoons water