Shortcake with apricot jam - Master recipes
Ingredients for making cakes with apricot jam. In a bowl, combine the flour (1.5 cups) and baking soda (1/2 tsp.). Melt the
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Ingredients
- Flour - 1,5 Art.
- Butter - 100 gram
- Egg yolk - 2 PC.
- Sugar - 1/2 Art.
- Salt - 1/4 Tsp
- Soda - 1/2 Tsp
- Apricot jam - 3/4 Art.
- Powdered sugar - 2 tbsp
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