Jam and almond tartlets
Heres a delicious recipe for apricot jam tarts with almonds, perfect as a dessert after a meal or to accompany tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Type 00 flour 250 g
- Jam 200 g
- Butter 125 g
- Powdered sugar 100 g
- Almonds 50 g
- Egg yolk 1 u (17 g)
- Eggs 1 u (60 g)
- Fine salt to taste
- Lemon zest to taste
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