Brioche Berry Pudding - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 200 g white chocolate
- 1 brioche loaf
- 400 g mixed berries, frozen
- 80 g caster sugar
- 10 g plain flour
- 450 g crème fraîche
- 3 medium eggs
- 1 tsp vanilla extract
- icing sugar
- vanilla ice cream
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