Berry Brioche Bread Pudding - Jo Cooks

Ingredients

• 1 loaf brioche bread ((about 1 1/4 lb), a day old)
• 4 eggs
• ½ cup brown sugar (packed)
• ¼ teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 3 cups half and half
• 6 ounce blueberries
• 6 ounce raspberries
• 1 cup butterscotch chips
• 1 tablespoon powdered sugar (same as icing sugar or confectioner's sugar)