Blue Cheese and Bacon Baked Potato Fans | America's Test Kitchen

Blue Cheese and Bacon Baked Potato Fans | America's Test Kitchen

www.americastestkitchen.com

This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right.

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Ingredients

  • 1 slice hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup crumbled blue cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • 4 slices bacon, cooked until crisp and then crumbled

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