Blue Cheese and Bacon Mashed Potato Cakes | America's Test Kitchen
Sure, mashed potatoes are good enough. But we never stop at good enough.
Keywords
- Side Dishes
- Potatoes
Ingredients
- 2 1/2 pounds russet potatoes , peeled, halved lengthwise, and sliced 1/4 inch thick
- Salt and pepper
- 6 slices bacon
- 3 ounces blue cheese , crumbled (3/4 cup)
- 1/4 cup chopped fresh chives
- 1 large egg yolk plus 2 large eggs
- 2 cups panko bread crumbs
- 1 cup vegetable oil
- Sour cream
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