Patarashca (Grilled Fish Wrapped In Leaves) Recipe - Cook Your Yummy Cuisine
If you're looking to explore the exotic flavors of South America, Patarashca (Grilled Fish Wrapped In Leaves) is a dish you absolutely must try! Originating
Ingredients
- Fresh fish (like tilapia or catfish) 2 whole fish, cleaned
- Lime juice 1/4 cup
- Garlic 4 cloves, minced
- Onion 1 large, sliced
- Fresh herbs (cilantro and parsley) 1/2 cup, chopped
- Banana leaves or corn husks 4 large leaves
- Salt and pepper To taste
- Tomato 1 large, diced
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