Salmon and tomato pasta bake - Salmon Recipes

Name: Salmon and tomato pasta bake - Salmon Recipes
Ingredients: 1 pack Slow Roast Salmon fillets; 350g Pasta (rigatoni pasta or whatever shape you prefer); 100g Breadcrumb or panko crumb; 100g Cheese – either use one or a mixture of all three cheeses – grated parmesan, grated cheddar and grated mozzarella; 2tbsp Olive oil; For the Sauce:; 300g Passata; 3 tbsp Mascarpone; 15g Fresh basil leaves (torn or chopped); Salt & freshly ground Pepper; 3-4tbsp Sundried tomato paste

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Dinner ideas! Salmon and pasta bake with tomato & mascarpone

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Ingredients

1 pack Slow Roast Salmon fillets
350g Pasta (rigatoni pasta or whatever shape you prefer)
100g Breadcrumb or panko crumb
100g Cheese – either use one or a mixture of all three cheeses – grated parmesan, grated cheddar and grated mozzarella
2tbsp Olive oil
For the Sauce:
300g Passata
3 tbsp Mascarpone
15g Fresh basil leaves (torn or chopped)
Salt & freshly ground Pepper
3-4tbsp Sundried tomato paste