Slow cooked herby roast chicken - Monash Fodmap

Ingredients

• 1 x 1.5kg whole chicken
• 1/4 cup flat leaf parsley, roughly chopped
• 1 tbs garlic infused olive oil
• Sea salt
• 1 lemon, cut in half
• 4 sprigs rosemary
• 1 x small bunch thyme
• 150ml dry white wine
• 2 tbs extra virgin olive oil
• 1.5 tbs butter