Smoked chicken and Waldorf salad – Food & Home Magazine
Smoked chicken and Waldorf salad is a tasty spin on a classic dish. Full of sweet and smoky flavours, this is a quintessential appetiser or side.
Ingredients
- <h3>Salad</h3>
- 15ml (1 tbsp) oil
- 110g (½ cup) castor sugar
- 100g (1 cup) walnuts
- 60g (½ cup) macadamia nuts
- juice of 1 lemon
- 4 Granny Smith apples
- 100g salad leaves
- 200g smoked chicken fillets, sliced
- 2 celery stalks, sliced
- ½ red onion, thinly sliced
- <h3>Dressing</h3>
- 1 garlic clove
- 5ml (1 tsp) Dijon mustard
- 15ml (1 tbsp) tarragon vinegar
- 5ml (1 tsp) honey
- 45ml (3 tbsp) fresh basil leaves
- 60ml (¼ cup) olive oil
- salt and freshly ground black pepper, to taste
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