Roasted Sweet Potato Fries with Asian Dipping Sauces Recipe | Zero Calorie Sweetener & Sugar Substit

Ingredients

• For the sweet potato fries:
• 2 pounds sweet potatoes, peeled and cut into 1” thick wedges
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon sliced scallion greens, for garnish
• For the Vietnamese dipping sauce:
• ¼ cup rice vinegar
• ¼ cup Splenda® Granulated Sweetener
• 3 tablespoons fresh lime juice
• 2 teaspoons grated garlic
• 2 teaspoons fish sauce
• ½ teaspoon hot chili sauce (Sambal Oelek)
• For the creamy spicy sauce:
• ½ cup light mayonnaise
• 4 teaspoons hot chili sauce (Sambal Oelek)
• 1 tablespoon sliced scallion greens
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger