Piña Colada Pie Recipe
If you like piña coladas, this dreamy, creamy pie packed with tropical fruits and coconut rum will have you dreaming of summers spent on the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¾ cup sweetened shredded coconut, toasted
- Pinch of salt
- 6 Tbsp. unsalted butter, melted
- 1 can coconut milk (14 oz.)
- 1 cup cream of coconut
- ½ cup coconut rum (such as Malibu)
- ⅓ cup cornstarch
- 3 egg yolks
- 1 can crushed pineapple in juice (8 oz.), well drained
- 1 cup sweetened shredded coconut, toasted
- 2 Tbsp. fresh lemon juice
- 1 cup heavy cream
- ¼ cup cream of coconut
- Toasted sweetened shredded coconut, pineapple wedges, and maraschino cherries
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