Piña Colada Pie - Recipes | Goya Foods

Ingredients

• 1 pkg. Maria Cookies
• ½ cup shredded sweetened coconut
• 1 tsp. freshly grated lime zest
• ½ cup butter, melted
• 1 tbsp. freshly grated lime zest
• ¼ cup Lime Juice
• 2 tbsp. cornstarch
• ½ cup Pineapple Juice
• 2 eggs
• 2 yolks
• ⅔ cup granulated sugar
• ¼ cup butter, cut into small cubes
• ⅔ cup Cream of Coconut
• 2 pkgs. unflavored gelatin powder
• 1 pkg. brick-style cream cheese, softened
• ¼ cup confectioners’ (icing) sugar, sifted
• 2 tsp. rum extract
• ¾ cup shredded sweetened coconut
• ½ cup heavy or whipping (35%) cream
• 1 tbsp. confectioners’ (icing) sugar
• 1 tsp. vanilla extract
• ½ cup toasted shredded sweetened coconut
• 12 mini wedges fresh pineapple
• 12 Maraschino Cherries