Quick Minestrone Soup | University of Maryland Extension
Quick, nutritious minestrone soup with whole wheat pasta, mixed vegetables, and kidney beans—perfect in under 30 minutes!
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Ingredients
- 1 cup cooked, whole wheat pasta
- 1 16-ounce package frozen mixed vegetables
- 2 cups low-sodium vegetable broth
- 1 15 ½ ounce can kidney beans, rinsed and drained
- 1 (16-ounce) can low-sodium tomatoes
- 2 Tablespoons parsley, chopped
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
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