How to Bake Blueberry Scones with a Golden Crust

Name: How to Bake Blueberry Scones with a Golden Crust
Total time: 65 min
Ingredients: 2 cups (250g) all-purpose flour; 1/3 cup (65g) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 1 cup (150g) fresh blueberries (or frozen, if fresh aren; t available); 1/2 cup (120ml) heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (for sprinkling)

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Craving fresh baked goods? Bake Blueberry Scones with a Golden Crust for the perfect balance of buttery sweetness and tender fruitiness.

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