Grand Central Bakery Scones | Stone Buhr

Ingredients

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• Prep Time : 20 min
• Cook Time : 30 min
• Ready Time : 50 min
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 butter unsalted, cold
• 1 dried fruit
• 1/2 cup nuts lightly toasted and coarsely chopped
• 2 eggs
• 1/2 cup buttermilk
• 1/4 cup turbinado sugar
• egg wash