Asian Lettuce Wraps with Mushrooms | Pantoh

Ingredients

• 8 oz fresh crimini mushrooms
• 1 piece onion, chopped
• 4 cloves garlic
• 1 tbsp minced ginger
• 0.5 pound lean ground beef
• 1 tbsp canola oil
• 1 package Mushroom Seasoning Blend
• 1 piece red pepper, finely chopped
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 head Boston lettuce
• 0.5 cup shredded carrot
• 0.25 cup chopped cashews (optional)