Vegetarian Lettuce Wraps | Recipe Cart | Recipe Cart

Name: Vegetarian Lettuce Wraps | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 2 teaspoons canola oil ( or grapeseed oil); 1 packages extra-firm tofu ((12- to 14-ounces), do not use silken); 8 ounces baby bella cremini mushrooms (finely chopped); 1 can water chestnuts ((8 ounces), drained and finely chopped); 2 cloves garlic (minced); 2 teaspoons freshly grated ginger; 1/4 teaspoon red pepper flakes (omit if sensitive to spice); 4 green onions (thinly sliced, divided); 8 large inner leaves romaine lettuce (from a romaine heart or butter lettuce leaves); Optional for serving: grated carrots (additional red pepper flakes)

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Vegetarian lettuce wraps with tofu and mushrooms that taste just like the famous P.F. Chang's lettuce wraps. All the flavor for a fraction of the calories!

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Ingredients

3 tablespoons hoisin sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 teaspoons canola oil ( or grapeseed oil)
1 packages extra-firm tofu ((12- to 14-ounces), do not use silken)
8 ounces baby bella cremini mushrooms (finely chopped)
1 can water chestnuts ((8 ounces), drained and finely chopped)
2 cloves garlic (minced)
2 teaspoons freshly grated ginger
1/4 teaspoon red pepper flakes (omit if sensitive to spice)
4 green onions (thinly sliced, divided)
8 large inner leaves romaine lettuce (from a romaine heart or butter lettuce leaves)
Optional for serving: grated carrots (additional red pepper flakes)