Asian Lettuce Wraps with Mushrooms

Asian Lettuce Wraps with Mushrooms

pantoh.app

Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms. This work is licensed under the Creative Commons Attribution 3.0 Unported Licen

View full recipe on pantoh.app

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Grater

Ingredients

  • 8 oz fresh crimini mushrooms
  • 1 piece onion, chopped
  • 4 cloves garlic
  • 1 tbsp minced ginger
  • 1/2 pound lean ground beef
  • 1 tbsp canola oil
  • 1 package Mushroom Seasoning Blend
  • 1 piece red pepper, finely chopped
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 head Boston lettuce
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cashews (optional)

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