Cream-Cheese Pastry | Susan Orantes – Engage Princeton
Whip up creamy vanilla dough from cream cheese, butter, and flour; chill or freeze for up to 2 months. Perfect for last-minute treats!
Ingredients
- 1 (8oz) Pkg. cream cheese, room temperature
- 1 cup butter, room temperature
- 2 tsps vanilla extract
- 2 cups all purpose flower
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