The Best Cream Cheese Frosting - Tips and Crafts
Simple and delicious!
Ingredients
- 8 ounces (230 grams) of cream cheese, at room temperature
- 1/3 cup (75 grams) of softened butter
- 3 to 3 ½ cups (450 to 525 grams) of powdered sugar
- 1 teaspoon (5 ml) of vanilla extract or lemon juice
- 1 ½ teaspoons (8 ml) of lemon zest (optional)
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