BBQ Butter Chicken Wings | Outback Barbecues

Ingredients

• 1kg chicken wings, jointed into drums and flats (this is easy to do or ask a butcher to do it for you)
• 3 cloves garlic, grated to a paste
• 1 thumb ginger, peeled and grated to a paste
• 2 tablespoons chilli powder
• 1 tablespoon garam masala
• 1 tablespoon kathoori methi
• 1 tablespoon lemon juice
• 150g Greek yoghurt
• 1 onion, finely chopped
• 1 red chilli, finely chopped
• 50g butter or ghee
• 50ml double cream
• Coriander, to garnish