Spring lemon poppy seed cake - Serving Dumplings
This cake has everything that reminds me of spring - in colors as well in flavors. It has a pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream. It's gorgeous! The...
Ingredients
- 90 g flour
- 50 g potato starch
- 150 g sugar
- 4 organic eggs
- 1/2 teaspoon baking powder
- zest from 1 organic lemon
- juice from 1/2 lemon
- pinch of salt
- seeds from 1/2 vanilla pod
- 1 tablespoon poppy seeds
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