Zucchini Pancakes with Mint & Feta Cheese

Ingredients

• 2 1/2 pounds green or golden zucchini, shredded
• salt
• 2 large eggs
• 1/2 cup crumbled feta cheese
• 1/2 cup dry unseasoned bread crumbs
• 1/4 cup all-purpose flour
• 1 bunch scallions with 2-inch of green, slivered
• 2 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 3 tablespoons chopped fresh mint (or 1 1/2 tablespoons chopped fresh marjoram)
• salt and pepper, to taste