Zucchini Feta Pancakes | Oregonian Recipes

Ingredients

• 1 pound zucchini, shredded
• 3/4 teaspoon salt (divided)
• 1/2 cup plain Greek yogurt
• 3 tablespoons chopped mint leaves
• 1 small garlic clove, pressed
• 1 egg, lightly beaten
• 1/2 cup crumbled feta cheese (3 ounces)
• 1/2 cup thinly sliced green onions (4 to 6 green onions)
• 3 tablespoons all-purpose flour
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil, for frying