Smoked Bacon with Spiced Garlic Potatoes from The Cook's Companion: A step-by-step guide to cooking
This is a simple but delicious dish. The smoky taste and succulence of a Tendersweet bacon joint permeates the potatoes which cook underneath it in a mixture of olive oil, garlic, cumin and mace, w...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- Salt
- Black pepper
- 3 tablespoons extra virgin olive oil
- 2 bay leaves
- 250–375 g (8-12 oz) tomatoes, chopped fairly finely
- 1 large onion, chopped roughly
- Tendersweet bacon roasting joint
- 1-1.2 kg (2–2½ lb) back or loin smoked
- 1 tablespoon wine vinegar
- About 6 blades mace
- 3 teaspoons cumin seeds
- 4 large cloves garlic, chopped finely
- 750 g–1 kg (1½-2 lb) firm-textured potatoes, scrubbed but unpeeled
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