Cheesy Scalloped Potatoes with Bacon in the Smoker | Just A Pinch Recipes
Preheat the smoker to 250f (121c). Gather your ingredients. Finely chop the onion, and mince the garlic. Place a skillet over medium heat, and add the bacon. Cook the bacon...
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Ingredients
- 4 slice(s) thick pepper bacon, chopped into small pieces
- 1 1/2 ounce(s) yellow onion, finely chopped
- 2 clove(s) garlic, minced
- 4 tablespoon(s) flour, all-purpose variety
- 4 tablespoon(s) sweet butter, unsalted
- 2 cup(s) milk, whole fat
- 1 pound(s) potatoes, yukon gold
- 4 ounce(s) cheddar, extra sharp and freshly grated
- 4 ounce(s) gruyere, freshly grated
- - freshly ground black pepper, to taste
- - kosher salt, to taste
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