Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes | Red Meat Recipes | Weber MY

Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes | Red Meat Recipes | Weber MY

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Ingredients

  • 55 grams (½ stick) unsalted butter, softened
  • prepared horseradish
  • minced fresh Italian parsley leaves
  • finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • 60 milliliters extra-virgin olive oil
  • Dijon mustard
  • sweet potatoes, each about 455 grams, peeled
  • boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat

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