Hot Beef and Mushroom Turnovers Recipe
When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Saucepan
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 thin slices cooked roast beef (5 to 6 oz)
- 2 tablespoons steak sauce
- 1 oz Muenster cheese, sliced
- 1/2 cup beef gravy (from 12-oz jar)
- 1 jar (2.5 oz) sliced mushrooms, well drained
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