Ham, cheese & mushroom turnovers - Good Food Middle East

Name: Ham, cheese & mushroom turnovers - Good Food Middle East
Ingredients: 250ml milk; 1 tbsp each butter and flour, mixed to a paste, plus extra for dusting; 140g button mushrooms, cut into quarters; 1 tbsp olive oil; 140g ham, chopped into small pieces; 85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces; 1 tbsp chopped herbs - tarragon, parsley and chives all work well; 500g block puff pastry; 1 egg, beaten

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

250ml milk
1 tbsp each butter and flour, mixed to a paste, plus extra for dusting
140g button mushrooms, cut into quarters
1 tbsp olive oil
140g ham, chopped into small pieces
85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces
1 tbsp chopped herbs - tarragon, parsley and chives all work well
500g block puff pastry
1 egg, beaten