Grilled Chicken and Vegetables

Ingredients

• 2 medium zucchini, sliced lengthwise
• 1 medium eggplant, peeled and sliced
• 1 red bell pepper, cut into wide strips
• 1 onion, cut into wide wedges (root intact)
• 2 medium tomatoes, cut in half
• 2 Tbsp. olive oil
• 2 tsp. Mansmith’s Chipotle Lime, divided
• 6 skinless, boneless chicken breasts (about 3 lbs)
• 2 tsp. Mansmith’s Poultry Spice
• 1/4 C. sliced basil
• 1 1/2 tsp. balsamic vinegar