Grilled Vegetable Salad
Ingredients 1 medium zucchini, cut into 1/4" slices1 medium yellow squash, cut into 1/4" slices1 medium eggplant, cut into 1" slices6 thin asparagus spears1 red onion, cut into 3/4" thick slices2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mansmith.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen shears
- Tongs
- Serving platter
Ingredients
- 1 medium zucchini, cut into 1/4″ slices
- 1 medium yellow squash, cut into 1/4″ slices
- 1 medium eggplant, cut into 1″ slices
- 6 thin asparagus spears
- 1 red onion, cut into 3/4″ thick slices
- 2 sweet red peppers, cut in 3/4″ rings
- 1/4 C. olive oil
- 1/4 tsp. Mansmith’s Rib Spice
- 1/4 tsp. Mansmith’s Garlic Stuff
- Salad Greens
- 1/4 C. balsamic vinegar
- 1/4 C. fresh basil, snipped
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