Roasted Veggies Recipe

Name: Roasted Veggies Recipe
Ingredients: 4 pounds bell peppers (10 to 12 medium, in mixed colors), cut into 1 inch strips; 2 large onions, halved and sliced 1/2 inch thick; 3 cloves garlic, minced; Salt and pepper; 5 tablespoons EVOO; 1 large butternut squash (4 to 4 1/2 lbs.)--peeled, seeded and cut into 3/4 inch cubes (8 cups if you are buying precut squash)

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Recipe, grocery list, and nutrition info for Roasted Veggies. This Roasted Veggies recipe contains bell peppers, butternut squash, evoo, onions, cloves garlic and more.

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Ingredients

4 pounds bell peppers (10 to 12 medium, in mixed colors), cut into 1 inch strips
2 large onions, halved and sliced 1/2 inch thick
3 cloves garlic, minced
Salt and pepper
5 tablespoons EVOO
1 large butternut squash (4 to 4 1/2 lbs.)--peeled, seeded and cut into 3/4 inch cubes (8 cups if you are buying precut squash)