Foryoueats: Roasted Vegetables Recipe

Name: Foryoueats: Roasted Vegetables Recipe
Ingredients: 6 medium yellow potatoes, unpeeled and sliced into 3/4" to 1" thick pieces; 1 medium butternut squash, peeled, seeded and sliced into 3/4" - 1" thick pieces; 2 large carrots, peeled and sliced into 1/2" thick rounds; 4 cloves of garlic, finely chopped; 1 large or 2 medium zucchini, sliced into 3/4" thick rounds; 2 red, yellow or orange bell peppers, cut into 1" pieces; 1 1/2 Tbsp garlic salt, or to taste; Freshly grated black pepper, to taste; Extra light olive oil, or avocado oil, or vegetable oil; 1/2 cup shredded parmesan or mozzarella cheese; What you will need:; 2 9x13 metal baking pans or (1) large roasting pan lined with foil.

foryoueats.com

This Roasted Vegetables Recipe combines yellow potatoes, butternut squash, carrots, garlic, zucchini, and bell peppers with garlic salt, pepper, and cheese for a flavorful dish. The vegetables are...

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Ingredients

6 medium yellow potatoes, unpeeled and sliced into 3/4" to 1" thick pieces
1 medium butternut squash, peeled, seeded and sliced into 3/4" - 1" thick pieces
2 large carrots, peeled and sliced into 1/2" thick rounds
4 cloves of garlic, finely chopped
1 large or 2 medium zucchini, sliced into 3/4" thick rounds
2 red, yellow or orange bell peppers, cut into 1" pieces
1 1/2 Tbsp garlic salt, or to taste
Freshly grated black pepper, to taste
Extra light olive oil, or avocado oil, or vegetable oil
1/2 cup shredded parmesan or mozzarella cheese
What you will need:
2 9x13 metal baking pans or (1) large roasting pan lined with foil.