Cream of Pumpkin Soup – Brennans Market

Ingredients

• 3 Tablespoons butter, softened
• 1 Tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 4 slices wheat bread
• 1 cup chopped onion
• 2 Tableoons butter, melted
• 29 ounces Chicken stock or broth
• 2 cups Homemade Pumpkin Puree or 1 15 ounce can Pure Pumpkin
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground black pepper
• 1 cup heavy whipping cream