Milk and honey spelt loaf | Sainsbury`s Magazine

Ingredients

• 650g stoneground wholemeal spelt flour, plus extra for sprinkling
• 1 x 7g sachet fast-action dried yeast
• 20g soft, unsalted butter, diced
• 1 tbsp clear honey
• 275ml lukewarm semi-skimmed milk
• 125ml lukewarm water
• 50g honey multiflakes cereal (we used Rude Health – a mix of wholegrain corn, spelt and barley – from the cereal aisle)