Spicy Cheese-Stuffed Pork Chops with Rice Recipe - Tablespoon.com

Ingredients

• 1/4 cup kosher salt
• 1/4 cup granulated sugar
• 4 bone-in, thick-cut pork chops (about 6-8 ounces each)
• 4 tablespoons olive oil, divided
• 2 cloves garlic, minced or grated
• 12 ounces fresh spinach
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup pepper jack cheese, shredded
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 1 package (7.6 oz) Old El Paso™ Spanish Rice, for serving (optional)
• 1 cup mango, chopped
• 1 cup pomegranate arils
• 1 jalapeño, chopped and deseeded
• 1/4 cup fresh cilantro, chopped
• Juice of one lime