Spicy Cheese-Stuffed Pork Chops with Rice Recipe
If you’re not stuffing your pork chops, this recipe will show you why you should! Best of all, your entire meal, from the chops to the salsa and the rice, is ready in just 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 4 bone-in, thick-cut pork chops (about 6-8 ounces each)
- 4 tablespoons olive oil, divided
- 2 cloves garlic, minced or grated
- 12 ounces fresh spinach
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup pepper jack cheese, shredded
- 2 teaspoons dried oregano
- Salt
- pepper
- 1 package (7.6 oz) Old El Paso™ Spanish Rice, for serving (optional)
- 1 cup mango, chopped
- 1 cup pomegranate arils
- 1 jalapeño, chopped and deseeded
- 1/4 cup fresh cilantro, chopped
- Juice of one lime
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